Roasted Red Pepper Soup with Mozzarella

Tonight I made Roasted Red Pepper Soup with Mozzarella using a recipe from Betty Crocker Diabetes Cookbook (page 138), which was served with whole wheat toast and I also had Chardonnay with the meal.

Tomorrow our grandkids visit for a long weekend with us, so our meals will be driven by our guests, and I will resume cooking next week after they leave.

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